Pepper and Pearls

Tag: Recipe

Pepper and Pearls

Tag: Recipe

Peppery balsamic tuna
18Jun
RECIPE

PEPPERY BALSAMIC TUNA

Peppery tuna is one of the simplest yet most delicious meals you can make with a few ingredients, tuna, and kampot pepper.

This is the best when you’re craving something quick, wholesome, and delicious.

Serves about 4 pax.

INGREDIENTS

  • 1/3 Cup balsamic vinegar
  • 1/3 Cup olive oil
  • 1/4 Cup flat-leaf parsley, chopped
  • 1 clove of garlic, minced
  • 1/2 tsp Black Kampot Pepper, cracked or ground
  • 4 tuna steaks

METHOD

Mix together vinegar, olive oil, parsley, Kampot pepper, and garlic.

Marinate tuna steaks in the vinegar mixture for at least an hour.

Grill or pan fry in a little olive oil to the desired doneness

Check for more cooking ideas and recipes here

Looking for the best quality Kampot pepper to buy in New Zealand? Order now

Peppercorn Parmesan dressing
18Jun
RECIPE

Peppercorn-Parmesan Dressing

Simple yet tasty dressing that goes well as dips. Try it today.

Ingredients

  • 2 cups mayonnaise
  • 1/3 cup milk
  • ¼ cup water
  • 2 tablespoons grated Parmesan
  • 1 tablespoon ground White Kampot Pepper
  • 1 tablespoon white wine vinegar
  • 1 teaspoon lemon juice
  • 1 teaspoon green onion
  • 1 teaspoon garlic salt

Method

Finely chop the green onion. Mix all ingredients well and chill before serving.

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Pepper & Pearls

Cambodia’s famous Kampot Pepper, secreted away during the murderous Pol Pot regime, is internationally recognised by chefs as the ‘champagne’ of peppers. It is one of the world’s most highly considered spices. It’s not only organic it also has an internationally recognised ECOCERT certificate.

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