Enjoy this recipe using our flavourful Kampot Black Pepper.

INGREDIENTS

• 2 tspn freshly ground Black Kampot Pepper (this takes a lot of grinding, but don’t skimp on the pepper)
• 1/2 tspn salt
• 1/2 tspn sugar
• 2 tspn lime juice

METHOD

Cambodia produces some of the best black peppercorns in the world – Kampot Pepper. It tastes like other black pepper, except that it’s stronger and more fragrant.

A few times while we were in Cambodia we were served a sauce made of ground black pepper, lime juice, salt and sugar.

This sauce is primarily used as a meat dip, but we like to eat it with rice and vegetables too.